In joining one of our small and intimate groups, our team of Chefs will open the doors of their Miraflores home and you will spend the morning or afternoon cooking up a storm in their outdoor garden kitchen.
Our Head Chef Hector Aguilar Valle has spent many years of his life cooking in fine dining restaurants around world, including a number of Michelen Star restaurants in France, Spain, USA and Australia. Missing home and with a desire to share Peruvian delicacies with the world, Now he has returned to Peru to establish the Peruvian Cooking Classes.
The cooking classes are unique in the way that they are delivered and you can expect to have a lot of fun whilst learning about the history of Peruvian cuisine, improving your cooking skills and of course leaving with a stomach full of tasty Peruvian cuisine and a pisco sour.
We were lucky enough to have gotten space with another couple last minute to take Hector's cooking class. He is an amazing chef with amazing stories and an incredible background. We thoroughly enjoyed learning the new cooking techniques and recipes, as well as eating the delicious food!!
It was an amazing experience, i lived in hector`s house, in the airport received me an Hector`s driver, in the house was an assistant chef (Domingo), who always help us in the classes, Hector taked me to Lima market where we bought the octopus, he gived me an excelent ceviche class. The food was excellent. And he guided me about best places to eat and travel, including Ica (Per?). Without forgetting his human quality.
It`s an experience to repeat!!!